IT-CLC-02-16

Barbera d’Alba ‘Trevigne’, Domenico Clerico

Maceration on the skins in temperature-controlled steel for 10-14 days followed by aging in French oak barriques (70% new) for 12-16 months. 1,500 cases produced.

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic