- 100% Barbera from sandy marl and clay soils of Castellinaldo (Roero), Vergne (Barolo) and Diano d’Alba
- 40+ year-old vines
- 250 meters above sea level with southern exposure
- Maceration with the cap for 10-12 days in wooden vats with frequent use of remontage
- Malolactic fermentation in stainless steel
- Aged in 25-50hl Slavonian oak barrels with an additional 6 months in bottle
- 800 cases produced on average per year
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-BGO-02-19 | 12/750ml |