IT-LUP-02-18 ** This item is not available in your region.

Barbera d'Alba Superiore, Luigi Pira

100% Barbera sourced from two hectares of calcareous clay soils, with a south-west aspect and an elevation of 420 meters above sea level.  Fermentation and maceration with the skins occurs in temperature-controlled horizontal steel tanks for 15-20 days.  The wine matures in 25-hectolitre Slavonian oak casks for 12 months.

Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic