IT-LUP-02-18

Barbera d'Alba Superiore, Luigi Pira

  • 100% Barbera
  • Sourced from two hectares of calcareous clay soils in Roddino
  • South-west aspect
  • Elevation of 420 meters above sea level
  • Fermentation and maceration with the skins occurs in temperature-controlled horizontal steel tanks for 15-20 days
  • Matures in 25-hectolitre Slavonian oak casks for 12 months
  • Approximately 800 cases produced annually
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
91
Date:
2020-07-23