IT-GIA-05-17

Barbera d'Alba Superiore 'Lina', Carlo Giacosa

Barbera d'Alba Superiore 'Lina', Carlo Giacosa
  • 100% Barbera from vineyards in the town of Barbaresco (1/3 of which comes from the Ovello cru)
  • Compact soils of calcareous clay
  • Spontaneous fermentation in stainless steel with a maceration of 14 days
  • Aged at least 12 months in oak cask, and often more
  • 330 cases produced annually on average

 

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red