IT-FEN-03-18 ** This item is not available in your region.

Barbera d'Alba Superiore, Giacomo Fenocchio

From two separate parcels of 30-year-old vines in Monforte, now both classified as Bussia: 1.8 hectares in Bussia Sottana, and 0.7 hectares in Pianpolvere.  After 10 days of fermentation and maceration on the skins, aged for 6 months in stainless steel, and 6 months in Slavonian oak casks. 1300 cases produced.

Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Sustainable