Giacomo Fenocchio

Barbera d'Alba Superiore

Barbera d'Alba Superiore, Giacomo Fenocchio
  • From two separate parcels of 30-year-old vines in Monforte, now both classified as Bussia
  • 1.8 hectares in Bussia Sottana, and 0.7 hectares in Pianpolvere
  • Fermentation and maceration on the skins over ten days
  • Aged for 6 months in stainless steel and 6 months in Slavonian oak casks prior to bottling
  • 1,300 cases produced annually

Info

Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-FEN-03-19 12/750ml