IT-SGH-02-18 ** This item is not available in your region.

Barbera d'Alba, Seghesio

100% Barbera. Fermentation on the skins for 5-8 days, maturation in stainless steel tanks for 12 months.

Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic