IT-REV-02-16

Barbera d’Alba, Revello

100% Barbera planted in clay soils. Maceration occurs over 3-4 days at 27-30°C. Fermentation and maturation takes place in stainless steel tanks for 8-10 months prior to bottling.

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections