IT-REV-02-19

Barbera d'Alba, Revello

Barbera d'Alba, Revello
  • 100% Barbera
  • Clay soils
  • Maceration for 3-4 days at 27-30°C
  • Fermentation and maturation in stainless steel tanks for 8-10 months prior to bottling
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

James Suckling

Score:
91
Date:
2020-12-08
Review:
Blackberries, wild raspberries, violets, freshly grated nutmeg and cracked black pepper on the nose. Lovely, soft fruit and floral notes. It’s medium-bodied with smooth, velvety tannins and a warm finish. Drink or hold.