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Barbera d'Alba, Revello

  • 100% Barbera
  • Clay soils
  • Maceration for 3-4 days at 27-30°C
  • Fermentation and maturation in stainless steel tanks for 8-10 months prior to bottling
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic