Revello

Barbera d'Alba

Barbera d'Alba, Revello
  • 100% Barbera
  • Clay soils
  • Maceration for 3-4 days at 27-30°C
  • Fermentation and maturation in stainless steel tanks for 8-10 months prior to bottling

Info

Producer:
Revello

Sizes Available

Full Bottle IT-REV-02-20 12/750ml

Resources

General Shelftalker
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REVIEWS FROM PAST VINTAGES