IT-REV-02-20

Barbera d'Alba, Revello

Barbera d'Alba, Revello
  • 100% Barbera
  • Clay soils
  • Maceration for 3-4 days at 27-30°C
  • Fermentation and maturation in stainless steel tanks for 8-10 months prior to bottling
Producer:

REVIEWS FROM PAST VINTAGES