IT-REV-02-20
Barbera d'Alba, Revello
- 100% Barbera
- Clay soils
- Maceration for 3-4 days at 27-30°C
- Fermentation and maturation in stainless steel tanks for 8-10 months prior to bottling
Producer:
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-REV-02-20 | 12 | 750 |
| Full Bottle | IT-REV-02-20 | 12 | 750 |
| Full Bottle | IT-REV-02-20 | 12 | 750 |
