Revello

Barbera d'Alba

Barbera d'Alba, Revello
  • 100% Barbera in calcareous-clay soils, 200 meters above sea level
  • 5 to 20 year-old vines
  • Maceration for 3-4 days at 27-30°C
  • Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling

Info

Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-REV-02-20 12/750ml

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