- 100% Barbera in calcareous clay soils planted in 1995, averaging 250 meters above sea level in Annunziata, La Morra
- Fermentation with indigenous yeasts, 8-10 days maceration at 27-30°C in roto-fermentors and 10-15 days completion of fermentation in stainless steel tanks
- Aged exclusively in stainless steel for 10 months prior to bottling
- 1,600 cases produced annually
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Sizes Available
Full Bottle | IT-REV-02-21 | 12/750ml |