IT-SOT-03-18

Barbera d'Alba Superiore 'Pairolero', Sottimano

  • 100% Barbera from two different vineyards in Neive: Basarin and San Cristoforo
  • Fermentation and maceration lasts 25 days
  • No selected yeasts are used
  • Malolactic fermentation in 15% new French oak barrels coopered expressly for Sottimano by Francois Frères in Burgundy
  • Ages 15-16 months
  • No filtering and no fining prior to bottling
  • 1,000 cases produced annually
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
93
Date:
2020-07-23