IT-SOT-03-18

Barbera d'Alba Superiore 'Pairolero', Sottimano

100% Barbera from two different vineyards in Neive: Basarin and San Cristoforo
Fermentation and maceration lasts 25 days
No selected yeasts are used
Malolactic fermentation in 15% new French oak barrels coopered expressly for Sottimano by Francois Frères in Burgundy
Ages 15-16 months
No filtering and no fining prior to bottling
1,000 cases produced annually

Producer:

Vintage:

2018

Country:

Italy

Region:

Piedmont

Appellation:

Barbera d'Alba

Variety:

Barbera