IT-MMO-03-19

Barbera d'Alba, Mauro Molino

  • 100% Barbera
  • Sourced from proprietary vineyards in calcareous clay soils of Annunziata La Morra (20%) and the sandy soils of Guarene in Roero (80%.)
  • Maceration on the skins in temperature controlled steel tanks for 6 days
  • Fermented and aged entirely in stainless steel tanks
  • 3750 cases produced
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic