IT-MMO-03-19

Barbera d'Alba, Mauro Molino

100% Barbera
Sourced from proprietary vineyards in calcareous clay soils of Annunziata La Morra (20%) and the sandy soils of Guarene in Roero (80%.)
Maceration on the skins in temperature controlled steel tanks for 6 days
Fermented and aged entirely in stainless steel tanks
3750 cases produced

Producer:

Vintage:

2019

Country:

Italy

Region:

Piedmont

Appellation:

Barbera d'Alba

Variety:

Barbera