IT-MGT-02-17

Barbera d’Alba, Moccagatta

100% Barbera from vineyards planted in 1958 and 1970. Fermentation in temperature controlled steel vats for 4-5 days, maturation in oak barrels of medium capacity for 6 months.

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections