- 100% Barbera from vineyards planted in 1958 and 1970
- Fermentation in temperature controlled steel vats for 4-5 days
- Maturation in oak barrels of medium capacity for 6 months
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MGT-02-20 | 12/750ml |
Resources
Press & Reviews
Vinous Media
Score
90
Date
2021-09-28