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Barbera d'Alba, Luigi Voghera

  • 100% Barbera from 10-30-year-old vines, sourced from three hectares in the Cotta cru of Neive
  • 200-250 meters above sea level
  • Fermentation and maturation in stainless steel tanks
  • 1,600-2,000 cases produced annually
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red