IT-LVO-02-17

Barbera d'Alba, Luigi Voghera

100% Barbera from 10-30-year-old vines, sourced from three hectares in the Cotta cru of Neive and grown at an elevation of 200-250 meters above sea level.  Fermentation and maturation occur in stainless steel tanks. 1,600-2,000 cases produced annually.

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red