IT-PCO-04-17

Barbera d'Alba 'La Ginestra', Paolo Conterno

  • 100% Barbera from 30-35 year old vines planted to calcareous clay soils in Monforte d’Alba
  • Vineyards are 480-500 meters above sea level
  • Grapes are picked in the first weeks of October
  • Fermentation and maceration over 12-14 days
  • Aging in 35HL French oak casks for 16 months prior to bottling
  • 750 cases produced
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Wine Advocate

Score:
92