ICB-102

Barbera d’Alba, E. Pira Chiara Boschis

Sourced from 3 vineyard sites: Mosconi (55 yr old vines), Gabutti[Serralunga](15 yr old vines) and Ravera di Monforte (15 yr old vines)
Grown in calcarous-clayey soils with an eastern exposure, the grapes are macerated on the skins for approximately one week. The wine is then transferred to used barriques where it matures for 12 months, after which it rests for 1 month in the bottle before release. 290 cases produced.

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic
Import Partner:
Indigenous Selections

Press & Reviews

Parker

Score:
91
Date:
2018-06-29

Spectator

Score:
91
Date:
2018-11-30