IT-CIG-03-19

Barbera d'Alba 'Campass', Cigliuti

Barbera d'Alba 'Campass', Cigliuti
  • 100% Barbera
  • From 35 year old vines in the  Campass
  • Single vineyard in the Serraboella cru
  • Clay soils
  • 350 meters elevation
  • Southeastern exposure
  • Fermentation and maceration over 8-12 days in steel vats at controlled temperatures with indigenous yeasts
  • Aging in a combination of new, second, and third use barrique for 18 months prior to bottling
  • Approximately 330 cases produced annually
  • First produced in 2000
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
93
Date:
2021-09-28