- 100% Barbera
- From 35 year old vines in the Campass
- Single vineyard in the Serraboella cru
- Clay soils
- 350 meters elevation
- Southeastern exposure
- Fermentation and maceration over 8-12 days in steel vats at controlled temperatures with indigenous yeasts
- Aging in a combination of new, second, and third use barrique for 18 months prior to bottling
- First produced in 2000
- Approximately 330 cases produced annually
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-CIG-03-20 | 12/750ml |
Press & Reviews
Spectator
Score
90
Date
2023-02-27
Vinous Media
Score
94
Date
2022-12-05