IT-CIG-02-19

Barbera d'Alba 'Vigna Serraboella', Cigliuti

Barbera d'Alba 'Vigna Serraboella', Cigliuti
  • 100% Barbera
  • From small parcels in the Serraboella vineyard in Neive
  • 350 meters elevation
  • Clay soil
  • Southeast-facing
  • Vine aged 25 years
  • Fermentation and maceration over 8-12 days in steel vats at controlled temperatures with indigenous yeasts
  • Aged for 18 months, partly in large cask and partly in second and third passage tonneaux.
  • Bottling first produced in 1964
  • Average production 800 cases per year
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
92
Date:
2021-09-28