IT-PCO-02-18

Barbera d'Asti 'Bricco', Paolo Conterno

  • 100% Barbera from a single cru called “Bricco Uffizio,” located in Penango, north of the town of Asti
  • 25-year-old vines grown at 250-270 meters above sea level
  • Calcareous clay and loam soil
  • Macerated for up to two weeks and aged for nearly a year in large oak
  • 1,400 cases produced
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Sustainable