- 100% Barbera from 37 year old vines in calcareous clay and loam soils
- Located in a single cru called “Bricco Uffizio,” within Penango, north of the town of Asti
- South-west exposure, 250-270 meters above sea level
- Fermentation and maceration for up to two weeks followed by maturation in 35 ha French oak up to 8-12 months
- Approximately 1,800 cases produced
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Asti
Variety:
Barbera
Color:
Red
Sizes Available
| Full Bottle | IT-PCO-02-20 | 12/750ml |