IT-CAV-02-17 ** This item is not available in your region.

Barbera d'Alba 'Bricco Boschis-Cuculo', Cavallotto

100% Barbera grown in calcareous clay soils with west-southwest exposure. Maceration on the skins for 15 days in steel vats before aging takes place in oak casks for 24 months.

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic