IT-CAV-02-18

Barbera d'Alba 'Bricco Boschis-Cuculo', Cavallotto

  • 100% Barbera
  • Grown in calcareous clay soils
  • West-southwest exposure
  • Maceration on the skins for 15 days in steel vats
  • Aged in oak casks for 24 months
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic