IT-ALT-02-19

Barbera d'Alba, Altare

Barbera d'Alba, Altare
  • 100% Barbera
  • 10-30-year-old vines
  • Sandy, calcareous soils
  • Fermentation for 4-5 days on the skins
  • Maturation in used French barriques for 5-6 months
  • 1,250 cases produced annually
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic