IT-RIP-22-15

Barbaresco 'Starderi', La Spinetta [wood cs]

  • 100% Nebbiolo from a 6.5 hectare vineyard on the western side of Nieve with a southern exposure
  • 45-50-year-old vines
  • Calcareous soil at 250 meters above sea level
  • Harvested in the first and second week in October
  • Fermented in rotofermenters for 7 to 8 days
  • Malolactic fermentation and aging for 20-22 months in entirely new, medium-toasted French oak barriques, plus one year aging in bottle
  • Unfiltered/Unfined
Producer:
Vintage:
2015
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Parker

Score:
95
Date:
2018-08-31