IT-RIP-22-16
Barbaresco 'Starderi', La Spinetta [wood cs]

- 100% Nebbiolo from a 6.5 hectare vineyard on the western side of Nieve with a southern exposure
- 45-50-year-old vines
- Calcareous soil at 250 meters above sea level
- Harvested in the first and second week in October
- Fermented in rotofermenters for 7 to 8 days
- Malolactic fermentation and aging for 20-22 months in entirely new, medium-toasted French oak barriques, plus one year aging in bottle
- Unfiltered/Unfined
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available: |
SKU | Case Size | Bottle Size |
Full Bottle | IT-RIP-22-16 | 6 | 750 |