IT-RIP-22-16

Barbaresco 'Starderi', La Spinetta [wood cs]

100% Nebbiolo from a 6.5 hectare vineyard on the western side of Nieve with a southern exposure
45-50-year-old vines
Calcareous soil at 250 meters above sea level
Harvested in the first and second week in October
Fermented in rotofermenters for 7 to 8 days
Malolactic fermentation and aging for 20-22 months in entirely new, medium-toasted French oak barriques, plus one year aging in bottle
Unfiltered/Unfined

Producer:

Vintage:

2016

Country:

Italy

Region:

Piedmont

Appellation:

Barbaresco

Variety:

Nebbiolo