La Spinetta (Piedmont)

Barbaresco 'Starderi'

Barbaresco 'Starderi', La Spinetta [wood cs]
  • 100% Nebbiolo from a 6.5 hectare vineyard on the western side of Nieve with a southern exposure
  • 45-50-year-old vines
  • Calcareous soil at 250 meters above sea level
  • Harvested in the first and second week in October
  • Fermented in rotofermenters for 7 to 8 days
  • Malolactic fermentation and aging for 20-22 months in entirely new, medium-toasted French oak barriques, plus one year aging in bottle
  • Unfiltered/Unfined

Info

Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-RIP-22-18 6/750ml

Resources

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Press & Reviews

Wine Advocate
Score
95
Date
2021-06-17
Vinous Media
Score
95
Date
2022-02-15

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