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Barbaresco 'Serraboella', Cigliuti

From 60 year old, southwest-facing vines planted in calcareous soil in the  Serraboella cru at 350 meters above sea level.

Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts.

Aging: 26 months in 70% in Slavonian oak casks and 30% in French oak tonneaux (mostly used, up to 8 years old) depending upon the vintage.

Approximately 580 cases produced annually.  First produced in 1964.

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic