IT-CIG-21-17

Barbaresco 'Serraboella', Cigliuti

  • From 60 year old, southwest-facing vines
  • Calcareous soil in the  Serraboella cru
  • 350 meters above sea level
  • Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts
  • Aged 26 months in 70% in Slavonian oak casks and 30% in French oak tonneaux (mostly used, up to 8 years old) depending upon the vintage
  • Approximately 580 cases produced annually
  • First produced in 1964
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
93+
Date:
2020-10-22