IT-CIG-21-17

Barbaresco 'Serraboella', Cigliuti

From 60 year old, southwest-facing vines
Calcareous soil in the Serraboella cru
350 meters above sea level
Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts
Aged 26 months in 70% in Slavonian oak casks and 30% in French oak tonneaux (mostly used, up to 8 years old) depending upon the vintage
Approximately 580 cases produced annually
First produced in 1964

Producer:

Vintage:

2017

Country:

Italy

Region:

Piedmont

Appellation:

Barbaresco

Variety:

Nebbiolo

Color:

Red

Farming Practice:

Practicing Organic

Sizes Available:	SKU	Case Size	Bottle Size
Full Bottle	IT-CIG-21-17	12	750

Resources

Score:

93+

Date:

2020-10-22

Piedmont