Cigliuti

Barbaresco 'Serraboella'

Barbaresco 'Serraboella', Cigliuti
  • From 60 year old, southwest-facing vines
  • Calcareous soil in the  Serraboella cru
  • 350 meters above sea level
  • Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts
  • Aged 26 months in 70% in Slavonian oak casks and 30% in French oak tonneaux (mostly used, up to 8 years old) depending upon the vintage
  • Approximately 580 cases produced annually
  • First produced in 1964

Info

Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Resources

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Press & Reviews

Vinous Media
Score
92+
Date
2022-02-15

REVIEWS FROM PAST VINTAGES