- From 3 ha of 65-year-old, southwest-facing Nebbiolo vines
- Planted to calcareous soil in the Serraboella cru
- 350 meters above sea level
- Maceration and fermentation for 15-20 days in stainless steel with indigenous yeasts
- Aged 26 months in 70% Slavonian oak casks and 30% French oak tonneaux (mostly used, up to 8 years old)
- Approximately 580 cases produced annually
- First produced in 1964
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Sizes Available
| Full Bottle | IT-CIG-21-20 | 12/750ml |
Resources
Press & Reviews
Vinous
Score
96
Date
2023-10-23
"The 2020 Barbaresco Serraboella is another stellar wine in this range from Cigliuti. It offers a stunning mix of succulent dark fruit, rose petal, lavender, mocha and spice. The 2020 spent 26 months in oak, 70% cask and 30% tonneaux, the smaller barrels adding soft contours. Just bottled, the 2020 shows tons of potential. Blood orange, crushed red berry fruit, mint, spice, rose petal and a kick of sweet French oak linger."
Wine Spectator
Score
94
Date
2023-11-01
"Black cherry, blackberry, violet and eucalyptus aromas and flavors introduce this red, whose texture verges on creamy, offset by velvety tannins. One can feel the ripeness of the vintage, yet there's fine cut and a long, detailed finish. Best from 2026 through 2043.‡B.S."