IT-CIG-20-14

Barbaresco ‘Vie Erte’, Cigliuti

From 15 year old vines planted in calcareous, sandy soil in Bricco di Neive at 350 m above sea level. Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts. Aged 26 months in large slavonian oak casks. Approximately 400 cases produced annually. First produced in 2000.

Producer:
Vintage:
2014
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red

Press & Reviews

Spectator

Score:
93
Date:
2018-04-30