Barbaresco ‘Vie Erte’, Cigliuti
From 15 year old vines planted in calcareous, sandy soil in Bricco di Neive at 350 m above sea level. Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts. Aged 26 months in large slavonian oak casks. Approximately 400 cases produced annually. First produced in 2000.
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