IT-CIG-20-17

Barbaresco 'Bricco di Neive - Vie Erte', Cigliuti

  • 20 year old vines planted in calcareous, sandy soil in Bricco di Neive
  • 350 m above sea level
  • Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts
  • Aged 26 months in large slavonian oak casks
  • Approximately 400 cases produced annually
  • First produced in 2000
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
92+
Date:
2020-10-22