IT-CIG-20-18
Barbaresco 'Bricco di Neive - Vie Erte', Cigliuti
- 20 year old vines planted in calcareous, sandy soil in Bricco di Neive
- 350 m above sea level
- Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts
- Aged 26 months in large Slavonian oak casks
- Approximately 400 cases produced annually
- First produced in 2000
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
2017
vinous media
Score:
92+
Date:
2020-10-22
Review:
The 2017 Barbaresco Bricco di Neive Vie Erte packs a serious punch. Bright red cherry fruit, white pepper, iron, mint, game, smoke and dried herbs give the Vie Erte a distinctly feral, savory quality. Today, the 2017 is austere and tightly wound, so readers will have to be patient. There is plenty of intrigue, that is for certain. Yields are down a whopping 60%.
2016
spectator
Score:
94
Date:
2020-02-29
Review:
A rose aroma introduces this elegant, fruity red, along with notes of underbrush and sun-kissed hay that offset the core of cherry flavors. Dense, assertive tannins shore up the finish and leave an astringent feel, yet there is plenty of fruit and length. Best from 2023 through 2045. 500 cases made, 175 cases imported.
vinous media
Score:
94
Date:
2019-11-07
Review:
Cigliuti's 2016 Barbaresco Vie Erte is absolutely gorgeous. In 2016, the Vie Erte stands out for its distinctive spiced profile and that extra kick of mid-palate richness the wine has acquired now that the vines are nearly twenty years old. Vibrant and energetic, the 2016 has enough pedigree to age well for a number of years, although, quite frankly, it is very delicious right now. The sweet floral, minty and spiced notes that are so typical of this site really come to life with a bit of time in the glass. Although it was only bottled recently, the 2016 is quite expressive. Naturally, it will be even moreso in a few years' time.
