Carlo Giacosa

Barbaresco Riserva 'Luca'

Barbaresco Riserva 'Luca', Carlo Giacosa
  • Nebbiolo from the three Barbaresco crus Ovello (40%),  Asili (35%), and Cole (25%)
  • Spontaneous fermentation and maceration in stainless steel tanks for 45 days
  • Aged in French oak barrels of 20 and 23hl for two years
  • 200 cases produced on average, made only in the best vintages

Info

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-GIA-40-16 12/750ml

Press & Reviews

Wine Advocate
Score
91
Date
2021-06-17
Decanter
Score
95
Date
2021-06-04