IT-GIA-40-16

Barbaresco Riserva 'Luca', Carlo Giacosa

Barbaresco Riserva 'Luca', Carlo Giacosa
  • Nebbiolo from the three Barbaresco crus Ovello (40%),  Asili (35%), and Cole (25%)
  • Spontaneous fermentation and maceration in stainless steel tanks for 45 days
  • Aged in French oak barrels of 20 and 23hl for two years
  • 200 cases produced on average, made only in the best vintages
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red

Press & Reviews

Wine Advocate

Score:
91
Date:
2021-06-17

Decanter

Score:
95
Date:
2021-06-04