IT-SOT-21-17

Barbaresco 'Pajore', Sottimano

  • 100% Nebbiolo
  • 50-70 year old vines planted to soils rich in limestone
  • Fermentation and maceration occurs over 25 days with indigenous yeasts
  • Fermentation in French barrels coopered expressly for Sottimano by Francois Frères in Burgundy
  • Aged in barrel for approximately 24 months, half of this time on its lees
  • 10-15% of the barrels used for aging this wine are new, the remaining barrels have previously been used up to 4 times.
  • No Fining and no filtration
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
93
Date:
2020-07-23

Wine Enthusiast

Score:
96
Date:
2020-06-24

Vinous Media

Score:
90
Date:
2019-11-01