- 100% Nebbiolo
- 50-70 year old vines planted to soils rich in limestone
- Fermentation and maceration occurs over 25 days with indigenous yeasts
- Fermentation in French barrels coopered expressly for Sottimano by Francois Frères in Burgundy
- Aged in barrel for approximately 24 months, half of this time on its lees
- 10-15% of the barrels used for aging this wine are new, the remaining barrels have previously been used up to 4 times.
- No Fining and no filtration
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