IT-GIA-21-18

Barbaresco 'Ovello', Carlo Giacosa

Barbaresco 'Ovello', Carlo Giacosa
  • 100% Nebbiolo
  • Altitude: 220-240 meters above sea level
  • Compact soil with a prevalence of limestone and clay
  • Spontaneous fermentation with 45-60 days of maceration
  • Aged in 27 and 30 hl French oak barrels
  • 366 cases produced
  • 14.5% alcohol
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Decanter

Score:
94
Date:
2021-06-04