IT-GIA-20-16

Barbaresco 'Montefico', Carlo Giacosa

  • 100% Nebbiolo from the estate’s parcel in Montefico
  • From a full south exposure of 1.36 ha in the Montefico cru of Barbaresco that the family started farming in 1992
  • Altitude: 180-230 meters above sea level
  • Compact calcareous clay soils
  • Spontaneous fermentation and maceration lasts 40 days in stainless steel
  • Ages for 3 years in large oak cask
  • 650 cases produced each year on average
  • First vintage 1993
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red

Press & Reviews

Wine Enthusiast

Score:
94
Date:
2019-10-01

James Suckling

Score:
92
Date:
2020-08-21