IT-LVO-04-16

Barbaresco 'Cotta', Luigi Voghera

  • 100% Nebbiolo sourced entirely from two parcels (a total of three hectares) in the Cotta vineyard, the oldest property under the Voghera family’s ownership
  • The vines of one parcel are 30-years-old and the second parcel up to 60-years-old
  • 230-250 meters above sea level
  • Southwest exposure
  • Fermentation-maceration occurs in stainless steel for 10 to 15 days, and then the wine is then racked into 3HL and 5HL casks for two years of aging
  • 1,400 cases produced annually
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red

Press & Reviews

Vinous Media

Score:
91
Date:
2020-10-22