- 100% Nebbiolo from 45 year old vines planted to soils composed of sand and clay
- Fermentation and maceration on the skins for about 40 days with indigenous yeasts
- Malolactic fermentation in French barrels coopered expressly for Sottimano by Francois Frères in Burgundy
- The wine remains on the lees for approximately 24 months
- 10% of the barrels used for aging this wine are new; the remaining 90% have previously been used up to 4 times. No fining or filtration
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-SOT-20-18 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
94
Date
2021-06-17
Wine Enthusiast
Score
95
Date
2022-01-01
Vinous Media
Score
94
Date
2022-02-15
Jeb Dunnuck
Score
92
Date
2021-05-30