Barbaresco DOCG, Moccagatta
100% Nebbiolo from vines planted to calcareous clay. Fermentation and maceration of the skins takes place over 7 days. The wine then matures for one year in barriques (20% new, 80% second, and third use). Blending and aging all occurs in stainless steel before the wine ages in bottle for a minimum of 10 months prior to release.
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