IT-MGT-10-16

Barbaresco DOCG, Moccagatta

100% Nebbiolo from vines planted to calcareous clay. Fermentation and maceration of the skins takes place over 7 days. The wine then matures for one year in barriques (20% new, 80% second and third use). Blending and aging occurs exclusively in stainless steel before the wine ages in bottle for a minimum of 10 months prior to release.

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections