IT-MGT-10-17

Barbaresco DOCG, Moccagatta

  • 100% Nebbiolo from vines planted to calcareous clay
  • Fermentation and maceration of the skins over 7 days
  • Ages one year in barriques (20% new, 80% second and third use)
  • Blending and aging in stainless steel before the wine ages in bottle for a minimum of 10 months prior to release
  • 500 cases produced annually
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
92
Date:
2020-07-23

James Suckling

Score:
93
Date:
2020-08-04

Vinous Media

Score:
90+