- 100% Nebbiolo from vines planted to calcareous clay
- Fermentation and maceration of the skins over 7 days
- Ages one year in barriques (20% new, 80% second and third use)
- Blending and aging in stainless steel before the wine ages in bottle for a minimum of 10 months prior to release
- 500 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-MGT-10-19 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
93
Date
2022-06-23
Spectator
Score
90
Date
2023-02-27
Vinous Media
Score
90
Date
2022-02-15