IT-SOT-22-18

Barbaresco 'Cotta', Sottimano

Barbaresco 'Cotta',  Sottimano
  • 100% Nebbiolo
  • From 40-60 year old vines planted to limestone and clay
  • Fermentation and the maceration on the skins for about 40 days
  • No selected yeasts used
  • Natural malolactic fermentation in French barrels coopered expressively for Sottimano by Francois Frères in Burgundy
  • Remains in the barrels for approximately 24 months, half of this time on its lees
  • 10-15% new barrels used for aging, the remaining barrels have previously been used up to 4 times
  • No filtering and no fining prior to bottling
  • 650 cases produced
Producer:

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