Sottimano

Barbaresco 'Cotta'

Barbaresco 'Cotta',  Sottimano
  • 100% Nebbiolo
  • From 40-60 year old vines planted to limestone and clay
  • Fermentation and the maceration on the skins for about 40 days
  • No selected yeasts used
  • Natural malolactic fermentation in French barrels coopered expressively for Sottimano by Francois Frères in Burgundy
  • Remains in the barrels for approximately 24 months, half of this time on its lees
  • 10-15% new barrels used for aging, the remaining barrels have previously been used up to 4 times
  • No filtering and no fining prior to bottling
  • 650 cases produced

Info

Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-SOT-22-18 12/750ml

Press & Reviews

Wine Advocate
Score
95
Date
2021-06-17
Wine Enthusiast
Score
95
Date
2021-10-05
Vinous Media
Score
93
Date
2022-02-15
Jeb Dunnuck
Score
94
Date
2021-05-30

REVIEWS FROM PAST VINTAGES